About Bron

After spending years in the Austin food scene, where I opened Garage Bar and Comedor restaurant, I decided to make the move to Los Angeles to explore a new culinary landscape.

Bron Appétit is my love letter to LA's diverse and vibrant food scene. Here, I share my experiences discovering the city's most interesting restaurants – from hidden gems in unexpected locations to innovative concepts pushing culinary boundaries.

This blog isn't about being a critic. It's about celebrating the passion, creativity, and hard work that goes into making Los Angeles one of the most exciting food cities in the world.