Coffee Culture••By Bron Hager
Loose Cannon
La Cañada's neighborhood coffee café pairs operator clarity, dialed sourcing, and a standout breakfast sandwich with the promise of wine and dinner service to come.
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Restaurant Spotlight••By Bron Hager
Max & Helen's
Chef Mason Royal's diner revival channels LA talent, warm hospitality, and a deeply considered room into a restaurant with institution-level bones.
Restaurant Spotlight••By Bron Hager
Yerord Mas Bakery & Deli
Chef Arthur Grigoryan's Armenian-American project turns basturma brisket, stuffed mussels, beef tartare, and Denver steak into one of LA's most original restaurant stories.
Restaurant Spotlight••By Bron Hager
Si! Mon
A confident, modern take on Central American cuisine with standout duck, drumsticks, and a must-order espresso tonic.
Coffee Culture••By Bron Hager
Lynx
Ari's rebellious coffee bar runs like a Michelin kitchen, serving $20 lattes with matcha foams, custom syrups, and obsessive precision.
Restaurant Spotlight••By Bron Hager
ALTO
Studio City finally gets its hearth-driven fine dining icon, blending Uruguayan and Argentine fire cooking with California's peak ingredients.
Restaurant Spotlight••By Bron Hager
Mini Kabob
Glendale's family-run kabob shop keeps pushing forward with a falafel-crouton Caesar wrap, wood-fire classics, and unwavering hospitality.
Restaurant Spotlight••By Bron Hager
Anajak Thai Cuisine
A Valley institution evolving through multigenerational vision, serving Thai cuisine that feels both familial and boundary-pushing.
Restaurant Spotlight••By Bron Hager
Cafe 2001
In DTLA's arts district, Chef Giles Clark's double-fried pork katsu and passionfruit tart prove Cafe 2001's devotion to playful, layered flavor.
Restaurant Spotlight••By Bron Hager
Casa Leo
Chef Joshua Whigham's lardon coca channels Valencia's bold flavors into Los Feliz with buttery heat, seafood depth, and a passionfruit finish.
Restaurant Spotlight••By Bron Hager
Leora: Beverly Hills' BLD Gem at UTA
A bustling BLD spot delivering standout coffee, pastries, and daily lunch specials.
Restaurant Spotlight••By Bron Hager
Henry’s Cuisine
Michelin-recommended Cantonese spot in Alhambra; famed for Vietnam-style sautéed lobster.
Restaurant Spotlight••By Bron Hager
Zuni Café
A San Francisco legend defining California cuisine with French-Italian finesse and soulful hospitality.
Restaurant Spotlight••By Bron Hager
Pobres Tacos
A true hidden gem serving elite birria, consommé, and seafood tacos.
Restaurant Spotlight••By Bron Hager
Nersses Vanak
Family-owned Glendale spot serving standout luleh kabab, stews, and clay-oven naan.
Restaurant Spotlight••By Bron Hager
Muse
A thoughtful, graceful dining experience where authenticity meets elegance. Dishes, cocktails, and rosé were immaculate.
Restaurant Spotlight••By Bron Hager
Bahr Cafe: LA's Third Coast Kids Bring Gozney-Fired Magic to Downtown
Two LA chefs with top-tier pedigrees bring Armenian and Russian-Jewish flavors, Gozney ovens, and creative heart to a new DTLA cafeteria that's as inspiring as it is delicious.
Restaurant Spotlight••By Bron Hager
Rita's Deluxe: A Beacon of Hope in DTLA's Jewelry District
One of the best modern burger concepts in the country brings new life to downtown LA, offering both exceptional food and a vision for neighborhood revitalization.
Restaurant Spotlight••By Bron Hager
Miya Miya: LA's Shawarma Sensation Takes Over Sherman Oaks
Smorgasburg favorite Miya Miya brings authentic Jordanian shawarma with a Syrian twist to an unexpected location in the Valley, creating what might be the best street food of 2023.
Restaurant Spotlight••By Bron Hager
Broad Street Oyster Company: LA's Premier Seafood Destination
A taste of the ocean in the heart of the city, Broad Street Oyster Company delivers the freshest seafood experience with impeccable quality and unpretentious charm.
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