There's something magical about the first bite of a perfectly shucked, ice-cold oyster. That briny burst of ocean essence that transports you instantly to the coastline, regardless of how far inland you might be. At Broad Street Oyster Company, this transportive experience is their specialty.
What began as a pop-up has evolved into one of Los Angeles' most celebrated seafood destinations. The concept is refreshingly straightforward: serve the absolute freshest seafood possible with minimal fuss and maximum flavor.
The Oyster Experience
Broad Street's oyster selection rotates daily, featuring varieties from both the East and West coasts. Each arrives at your table meticulously presented on a bed of crushed ice, accompanied by the classic accoutrements – a bright mignonette, freshly grated horseradish, and a punchy cocktail sauce. The purists among us might opt for nothing more than a squeeze of lemon, allowing the natural minerality and unique character of each oyster to shine.
What sets Broad Street apart is their commitment to education. The staff doesn't simply serve you oysters; they guide you through a tasting experience, explaining the subtle differences between varieties, the impact of their growing environment, and how to identify the hallmarks of exceptional quality.
Beyond the Half Shell
While oysters may be the headliner, the supporting cast deserves equal billing. The lobster roll – available in both Connecticut-style (warm with butter) and Maine-style (chilled with mayo) – features generous chunks of sweet lobster meat in a perfectly toasted split-top bun. The clam chowder strikes that elusive balance between creamy richness and the clean flavor of the sea.
For those seeking something beyond the classics, the daily specials board showcases the kitchen's creativity and the market's freshest offerings. Recent standouts have included a delicate crudo of local sea bass with citrus and chili, and a whole grilled branzino that could convert even the most committed carnivore.
The Atmosphere
Despite its elevated culinary approach, Broad Street maintains a refreshingly casual atmosphere. There's no pretension here – just a genuine passion for exceptional seafood. The space itself echoes this philosophy with its clean, maritime-inspired design that feels both contemporary and timeless.
Whether you're celebrating a special occasion or simply indulging in a midweek treat, Broad Street Oyster Company delivers an experience that reminds us why seafood, when handled with care and respect, remains one of life's great pleasures.